Colquitt County

SPED REGULAR SUBSTITUTE In the absence of the full-time paraprofessional, the Substitute Paraprofessional provides classroom assistance to special needs students and to the assigned District/School teacher, who has ultimate responsibility for designing and implementing educational programs, activities, and services. Responsibilities<ul><li>Provide instructional reinforcement for individual students or small groups of students</li><li>Assist teacher with classroom management and general supervision of the class</li><li>Assist with administrative duties such as setting up equipment and preparing materials</li><li>Supervise students in the cafeteria, schoolyard, specials, hallways, on field trips, and/or during before and after school programs</li><li>Attend to students' physical, personal, academic, and emotional needs</li><li>Support students with special needs by following provisions specified in their IEPs/504 Plans</li><li>Perform other duties as directed by the classroom teacher and school administration</li></ul> Qualifications<ul><li>HSD/GED</li><li>Federal Fingerprint Background</li><li>&nbsp;ESS Orientation/Training Class</li></ul> About ESSAs leaders in the education staffing space since 2000, ESS specializes in placing qualified staff in daily, long-term, and permanent K-12 school district positions including substitute teachers, paraprofessionals, and other school support staff. Over the last 23 years, we have innovated education staffing to provide dynamic solutions to school districts and professional opportunities to passionate educators. Our team serves over 5 million students with a pool of 92,000 substitute and permanent employees throughout 34 states. Internally, the ESS team is comprised of 650 individuals with a passion for education working together to ensure our 900 partner districts experience valuable education every day.We provide our employees with the ability to work in school districts across the country in addition to benefits, comprehensive training, flexible work schedules, and professional development. ESS Diversity StatementESS continuously works to create an environment where all its employees - regardless of race, ethnicity, religion, gender, sexuality, age or abilities - can work to the fullest of their potential in a fair and welcoming space. Believing that a diverse company is more innovative and successful, we have embraced diversity to ensure that we are empowered to make sure that “Every day counts” for our employees, the students, and the schools we serve nationwide. ESS is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status.

Colquitt County Schools

SPED REGULAR SUBSTITUTE

Special Ed Teacher

SPED Self-Contained Substitute: In the absence of the full-time paraprofessional, the Substitute Paraprofessional provides classroom assistance to special needs students and to the assigned District/School teacher, who has ultimate responsibility for designing and implementing educational programs, activities, and services. Classroom assistance provided by the Substitute Paraprofessional may include tending to or assisting with physical or personal needs of students (e.g., lifting, holding, diapering, assistance with hand-over[1]hand feeding, restroom assistance) Responsibilities<ul><li>Provide instructional reinforcement for individual students or small groups of students</li><li>Assist teacher with classroom management and general supervision of the class</li><li>Assist with administrative duties such as setting up equipment and preparing materials</li><li>Supervise students in the cafeteria, schoolyard, specials, hallways, on field trips, and/or during before and after school programs</li><li>Attend to students' physical, personal, academic, and emotional needs</li><li>Support students with special needs by following provisions specified in their IEPs/504 Plans</li><li>Perform other duties as directed by the classroom teacher and school administration</li></ul> Qualifications<ul><li>HSD/GED</li><li>Federal Fingerprint Background</li><li>ESS Orientation/Training Class</li></ul> About ESSAs leaders in the education staffing space since 2000, ESS specializes in placing qualified staff in daily, long-term, and permanent K-12 school district positions including substitute teachers, paraprofessionals, and other school support staff. Over the last 23 years, we have innovated education staffing to provide dynamic solutions to school districts and professional opportunities to passionate educators. Our team serves over 5 million students with a pool of 92,000 substitute and permanent employees throughout 34 states. Internally, the ESS team is comprised of 650 individuals with a passion for education working together to ensure our 900 partner districts experience valuable education every day.We provide our employees with the ability to work in school districts across the country in addition to benefits, comprehensive training, flexible work schedules, and professional development. ESS Diversity StatementESS continuously works to create an environment where all its employees - regardless of race, ethnicity, religion, gender, sexuality, age or abilities - can work to the fullest of their potential in a fair and welcoming space. Believing that a diverse company is more innovative and successful, we have embraced diversity to ensure that we are empowered to make sure that “Every day counts” for our employees, the students, and the schools we serve nationwide. ESS is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status.

SPED Self-Contained Substitute:

Substitute School Nutrition Assistant Manager Assists the manager in assuring the smooth and efficient operation of the school cafeteria in a friendly and professional manner.&nbsp;May serve as cashier or assume responsibility for meal management books, employee scheduling, production supervision or other duties as assigned by the manager.&nbsp;Is prepared to carry out management responsibilities in the manager’s absence. Requirements: &nbsp;<ul><li>Educational Level: High School Diploma or equivalent.&nbsp;Completion or pursuit of completion of one core TID class.</li><li>Certification/Experience: Completion or pursuit of ASFSA certification, school nutrition experience preferred, minimum of two years food service experience or equivalent, driver’s license.</li><li>Proficiency Skills: Written and oral communication skills, planning, organizational, management, math and money handling, deal with multiple tasks, computer competence, office machines and food preparation.</li><li>Personal Skills: Pleasant personality, clean and well groomed, excellent health, physical skills and stamina to perform essential duties, ability to lift 50 lbs., work in high heat and humidity, and stand up to six hours. </li></ul>&nbsp;Essential Duties: When used as an evaluation instrument the evaluator is to mark each item by circling S for tasks in which the employee meets or exceeds expectations and NI for tasks in which the employee has not met expectations.&nbsp;The primary reason for this evaluation is to promote growth of the employee necessary to fulfill these expectations.&nbsp;&nbsp; &nbsp; &nbsp;&nbsp;<ol><li> Maintains a pattern of prompt and regular attendance.&nbsp;Number of annual absences to date:</li><li> Ensures primary workstation and responsibilities are covered at all times during the working day.</li><li> Demonstrates knowledge and proficiency in the use of other computer applications as applicable to job responsibilities.</li><li> Demonstrates knowledge and proficiency in the use of office and kitchen machinery and appliances as applicable to job responsibilities.</li><li> Demonstrates appropriate verbal, written and telephone communication skills.</li><li> Assists manager with inventory and ordering and receiving food and supplies; preparation and implementation of production and cleaning schedules; and record keeping duties necessary to insure the completion of timely, accurate reports and orders.</li><li> Acts in a professional manner and maintains a professional attitude toward the public and colleagues; adheres to cultural diversity guidelines, and exhibits the fundamentals of good public/customer service. Adheres to the PSC Code of Ethics, as related to job requirements.</li><li> Complies with school, system, state and federal regulations and policies, utilizing planned menu, standardized recipes and portion control.&nbsp;</li><li> Maintains confidentiality of sensitive information and material; adheres to chain of command. </li><li> Maintains a professional, clean, and well-groomed appearance as appropriate for job responsibilities.</li><li> Maintains and improves knowledge and skills to promote proficiency in all aspects of day to day operations of an efficient well-organized school nutrition program.</li><li> Participates in workshops and staff development activities and applies what is learned to the job; accepts new challenges in a professional manner.</li><li> Shows initiative and assumes responsibility for all aspects of job responsibilities; performs routine duties and tasks with little or no direct supervision.</li><li> Exhibits time on task and a flexible, cooperative, progressive and hard working attitude and style.</li><li> Cooperates with principal and staff to make the school nutrition program part of the total education experience.</li><li class="ql-align-justify"> Assures compliance with highest standards of safety and sanitation.</li><li>Addresses complaints tactfully and resolves problems.</li><li>Confers with manager regarding personnel/production problems and faulty/inferior food.</li><li>Serves as cashier, backup for cashier or provides daily cash count and prepares deposit.</li><li>Maintains efficient, orderly operation of the cafeteria in the manager’s absence.</li><li>Enhances the climate of the building and the morale of colleagues.</li><li>Demonstrates loyalty to the school system and administration.</li><li>Performs other duties as requested by the manager, principal or director.</li></ol> &nbsp;

Substitute School Nutrition Assistant Manager

Food Service

PERMANENT CAFETERIA CASHIER Primary Function:This position is responsible for accurately identifying and recording meals according to USDA National School Lunch and Breakfast program guidelines, collecting and handling monies at the point of service in a friendly and professional manner towards all students and teachers and all aspects of food production and safety in keeping within sanitation, food cost, scheduling and cleaning guidelines at assigned school.&nbsp; Requirements<ul><li>Educational Level: High School Diploma or equivalent.</li><li>Certification/Experience: completion or pursuit of completion of one class, driver’s license.</li><li>Proficiency Skills: Written and oral communication skills, math and money handling, deal with multiple tasks, basic computer competence, calculator and money collection procedures.</li><li>Personal Skills: Immaculately clean and well groomed, excellent health.</li></ul> Qualifications<ul><li>Valid Driver’s License.</li><li>High School Diploma or equivalent </li><li>Clear Criminal Background Check</li><li>ESS Orientation/Training class</li></ul> Essential Duties: When used as an evaluation instrument the evaluator is to mark each item by circling S for tasks in which the employee meets or exceeds expectations and NI for tasks in which the employee has not met expectations. The primary reason for this evaluation is to promote growth of the employee necessary to fulfill these expectations. <ul><li>Maintains a pattern of prompt and regular attendance. Number of annual absences to date:</li><li>Ensures primary workstation and responsibilities are covered at all times during the working day.</li><li>Demonstrates knowledge and proficiency in the use of computer applications as applicable to job responsibilities.</li><li>Demonstrates knowledge and proficiency in the use of machinery and appliances as applicable to job responsibilities.</li><li>Demonstrates appropriate verbal and written communication skills.</li><li>Acts in a professional manner and maintains a professional attitude towards the public and colleagues; adheres to cultural diversity guidelines, and exhibits the fundamentals of good public/customer service. Adheres to the PSC Code of Ethics, as related to job requirements.</li><li>Complies with school, system, state and federal regulations and policies.</li><li>Maintains confidentiality of sensitive information and material; adheres to chain of command.</li><li>Maintains a professional, clean, and well-groomed appearance as appropriate for job responsibilities.</li><li>Maintains and improves knowledge and skills to promote proficiency in all aspects of day to day operations of an efficient well-organized school nutrition program.</li><li>Participates in workshops and staff development activities and applies what is learned to the job; accepts new challenges in a professional manner.</li><li>Shows initiative and assumes responsibility for all aspects of job responsibilities; performs routine duties and tasks with little or no direct supervision.</li><li>Exhibits time on task and a flexible, cooperative, progressive and hard working attitude and style. Limits personal business and phone calls during work hours.</li><li>Communicates well with manager, workers, school staff and students.</li><li>Approves applications promptly.</li><li>Assigns meal numbers to new students and employees and deletes numbers when students withdraw from school in a timely manner.</li><li>Maintains accurate enrollment and free/reduced records with school and county office.</li><li>Enters prepayments and meal numbers into computer and balances with cash at the end of the day.</li><li>Assesses tray for reimbursable meals.</li><li>Accurately counts and reconciles cash and prepares</li><li>Treats all customers in a friendly, responsive and professional manner.</li><li>Sends weekly notices to parents/staff for overdue accounts, makes personal contact with parent when necessary.</li><li>Communicates weekly with principal or designee about excess charges.</li><li>Trains backup school staff in all responsibilities of cashier.</li><li>Enhances the climate of the building and the morale of colleagues.</li><li>Demonstrates loyalty to the school system and administration.</li><li>Performs other duties as requested by the manager, principal or director.</li></ul> Advantages of Being an ESS Permanent Cashier<ul><li>Meals provided during work day at no charge.</li><li>No nights, weekends, or holidays!</li><li>Health Benefits - Receive a variety of insurance options including medical, dental, vision, life, disability, critical illness, and accident.</li><li>Weekly Pay &amp; 401(k) - Gain fast access to your hard-earned wages and take advantage of the retirement through our tax-advantaged 401(k) plan.</li><li>Training - Participation in our interactive training course and accessible online modules ensure you are well-prepared or all expenses paid trips to attend food shows, conferences, or hands-on-training in other locations.</li><li>Employee Programs - Enjoy our monthly raffles, Employee of the Month program, referral program, and employee discount program.</li></ul> About ESSAs leaders in the education staffing space since 2000, ESS specializes in placing qualified staff in daily, long-term, and permanent K-12 school district positions including substitute teachers, paraprofessionals, and other school support staff. Over the last 23 years, we have innovated education staffing to provide dynamic solutions to school districts and professional opportunities to passionate educators. Our team serves over 5 million students with a pool of 92,000 substitute and permanent employees throughout 34 states. Internally, the ESS team is comprised of 650 individuals with a passion for education working together to ensure our 900 partner districts experience valuable education every day.We provide our employees with the ability to work in school districts across the country in addition to benefits, comprehensive training, flexible work schedules, and professional development. ESS Diversity StatementESS continuously works to create an environment where all its employees - regardless of race, ethnicity, religion, gender, sexuality, age or abilities - can work to the fullest of their potential in a fair and welcoming space. Believing that a diverse company is more innovative and successful, we have embraced diversity to ensure that we are empowered to make sure that “Every day counts” for our employees, the students, and the schools we serve nationwide. ESS is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status.

PERMANENT CAFETERIA CASHIER

School Nutrition Substitute An ESS School Nutrition Substitute plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment. Responsibilities<ul><li>Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food</li><li>Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations</li><li>Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations</li><li>Assist with the accurate keeping of records and ordering of supplies</li></ul> For a complete job description of a substitute food service worker, <a href="https://cdn2.hubspot.net/hubfs/561002/ESS%20Substitute%20Food%20Service%20Job%20Description.pdf" rel="noopener noreferrer" target="_blank">click here</a>. Qualifications<ul><li>High School Diploma or GED Preferred</li><li>State/FBI Criminal History Clearance</li><li>Drug Screen – Varies by District</li></ul> For frequently asked questions, <a href="https://cdn2.hubspot.net/hubfs/561002/ESS%20FAQs%20Applicant.pdf" rel="noopener noreferrer" target="_blank" style="background-color: rgb(255, 255, 255); color: rgb(60, 123, 255);">click here</a>. About ESSAs leaders in the education staffing space since 2000, ESS specializes in placing qualified staff in daily, long-term, and permanent K-12 school district positions including substitute teachers, paraprofessionals, and other school support staff. Over the last 23 years, we have innovated education staffing to provide dynamic solutions to school districts and professional opportunities to passionate educators. Our team serves over 5 million students with a pool of 92,000 substitute and permanent employees throughout 34 states. Internally, the ESS team is comprised of 650 individuals with a passion for education working together to ensure our 900 partner districts experience valuable education every day.We provide our employees with the ability to work in school districts across the country in addition to benefits, comprehensive training, flexible work schedules, and professional development. ESS Diversity StatementESS continuously works to create an environment where all its employees - regardless of race, ethnicity, religion, gender, sexuality, age or abilities - can work to the fullest of their potential in a fair and welcoming space. Believing that a diverse company is more innovative and successful, we have embraced diversity to ensure that we are empowered to make sure that “Every day counts” for our employees, the students, and the schools we serve nationwide. ESS is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status.

School Nutrition Substitute

Permanent Cafeteria Kitchen Assistant This position is responsible for all aspects of the timely preparation, service, setup, cleanup and other operational elements of the School Nutrition Program to produce and serve meals meeting school meal pattern requirements to students in a pleasant, efficient and sanitary manner.&nbsp;&nbsp;Educational Level:&nbsp;No minimum&nbsp;Pay: Based upon experience and education.&nbsp;Starting rate $10.15 per hour.&nbsp;Candidate must attend an ESS orientation/training session and complete required district and statecredentialing requirements (Background check, Fingerprinting)&nbsp;Required to complete O.N.E (Orientation for Nutrition Employees) within the first year of employment.&nbsp;The class is 30 hours of instruction and is offered once per year.&nbsp;&nbsp;&nbsp;Proficiency Skills: Written and oral communication, math skills adequate for following schedules, recipes and basic record keeping (keeping count and recording the count), and daily cleaning of dishes used and the kitchen and dining rooms. Food production/operation skills desirable.&nbsp;Personal Skills: Clean and well-groomed and in excellent health.&nbsp;Physical RequirementsPosition requires the ability to continuously stand for long periods, walk, bend over in deep sink to wash dishes and able to have hands in water and detergent for long periods.&nbsp;Squatting, sweeping/mopping floors, and going in and out of hot (outside, kitchen) and cold (freezers/coolers) environments regularly.&nbsp;Ability to lift heavy boxes and other kitchen items weighing up to +/- 50 lbs. many times throughout the day.&nbsp;&nbsp;Key Responsibilities<ul><li>Maintains a pattern of prompt and regular daily (Monday-Friday unless otherwise noted) attendance. </li><li>Notifies manager of absence(s) in a timely manner using approved channels of communication.</li><li>Demonstrates appropriate verbal and written communication skills for communicating with co-workers daily and adheres to chain of command.</li><li>Maintains a professional, clean, and well-groomed appearance as appropriate for job responsibilities. Jewelry or watches are not allowed per Georgia Food Code. </li><li>Perform duties assigned by manager/assistant manager in the preparation and serving of food and in daily breakdown and cleanup of kitchen operations. </li><li>Exhibits time on task and a flexible, cooperative, progressive and hard-working attitude and style. </li><li>Prepares food according to menu and standard practices for kitchen (i.e. Standardized recipes, package directions).</li><li>Adheres to food safety criteria during preparation, service and storage of food according to proper food safety guidelines to ensure a clean and safe food service environment.</li><li>Keeps work area clean and free of safety hazards.&nbsp;</li><li>Wear appropriate uniform and shoes to ensure a safe working environment and to prevent accidents. </li><li>Reports accidents to the food service manager immediately to be properly documented and treated.</li><li>Demonstrates knowledge and proficiency in the use of kitchen appliances and equipment as applicable to job responsibilities. </li><li>Operates and maintains kitchen appliances and equipment according to accepted standards.</li><li>Report any equipment needing repair to the food service manager.</li><li>Sets up serving lines and serves appropriate quantities of nutritious meals to meet federal, state and local guidelines.</li><li>Assists in developing a climate in the cafeteria that inspires students and faculty to want to have their lunches there.</li><li>Ensures that the serving line flows smoothly; serves and interacts with students in a positive and friendly manner.</li><li>Maintains record of food used for menu management records and assists manager in ordering, receiving and control of food and supplies.</li><li>Completes all cleaning assignments daily.</li><li>Understands the purpose of the school nutrition program and its relationship to the child.&nbsp;</li><li>Participates in staff meetings, professional learning, serves on staff committees, attends training sessions as required and participates in activities that will promote the school nutrition program.</li><li>Maintains and improves knowledge and skills to promote proficiency in all aspects of day-to-day operations of an efficient well-organized and sanitary school nutrition program.</li><li>Shows initiative and assumes responsibility for all aspects of job responsibilities; performs routine duties and tasks with little or no direct supervision. </li><li>Acts in a professional manner and maintains a professional attitude towards the public and colleagues; adheres to culture diversity guidelines and exhibits the fundamentals of good public/customer service.&nbsp;Follows federal and state laws, abides by all Code Ethics for Educators, as well as school, system, state and federal regulations and policies.</li><li>Exhibits a strong work ethic and communicates well with manager, coworkers, school staff and students.</li><li>Enhances the climate of the building and the morale of colleagues.</li><li>Demonstrates loyalty to the school system and administration.</li><li>Perform all other duties assigned by manager, school administration, School Nutrition Director or ESS. </li><li>&nbsp;</li></ul>Advantages of Being an ESS Permanent Kitchen Assistant<ul><li>Meals provided during the workday at no charge.</li><li>No nights, weekends, or holidays!</li><li>Health Benefits - Receive a variety of insurance options including medical, dental, vision, life, disability, critical illness, and accident.</li><li>Weekly Pay &amp; 401(k) - Gain fast access to your hard-earned wages and take advantage of the retirement through our tax-advantaged 401(k) plan.</li><li>Training - Participation in our interactive training course and accessible online modules ensure you are well-prepared, or all expenses paid trips to attend food shows, conferences, or hands-on-training in other locations.</li><li>Employee Programs - Enjoy our monthly raffles, Employee of the Month program, referral program, and employee discount program.</li></ul>&nbsp;About ESSAs leaders in the education staffing space since 2000, ESS specializes in placing qualified staff in daily, long-term, and permanent K-12 school district positions including substitute teachers, paraprofessionals, and other school support staff. Over the last 23 years, we have innovated education staffing to provide dynamic solutions to school districts and professional opportunities to passionate educators. Our team serves over 5 million students with a pool of 92,000 substitute and permanent employees throughout 34 states. Internally, the ESS team is comprised of 650 individuals with a passion for education working together to ensure our 900 partner districts experience valuable education every day.We provide our employees with the ability to work in school districts across the country in addition to benefits, comprehensive training, flexible work schedules, and professional development.&nbsp;ESS Diversity StatementESS continuously works to create an environment where all its employees - regardless of race, ethnicity, religion, gender, sexuality, age or abilities - can work to the fullest of their potential in a fair and welcoming space. Believing that a diverse company is more innovative and successful, we have embraced diversity to ensure that we are empowered to make sure that “Every day counts” for our employees, the students, and the schools we serve nationwide.&nbsp;ESS is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status.&nbsp;

Permanent Cafeteria Kitchen Assistant

Aide

Permanent School Nutrition Supervisor Assists the manager in assuring the smooth and efficient operation of the school cafeteria in a friendly and professional manner.&nbsp;May serve as cashier or assume responsibility for meal management books, employee scheduling, production supervision or other duties as assigned by the manager.&nbsp;Is prepared to carry out management responsibilities in the manager’s absence.&nbsp; Responsibilities<ul><li>Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food.</li><li>Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations.</li><li>Maintains a pattern of prompt and regular attendance.&nbsp;</li><li>Ensure that all food is properly stored or disposed of.</li><li>Perform other duties as directed by the school administration or ESS.</li><li>Ensures primary workstation and responsibilities are covered at all times during the working day.</li><li>Demonstrates knowledge and proficiency in the use of other computer applications as applicable to job responsibilities.</li><li>Demonstrates knowledge and proficiency in the use of office and kitchen machinery and appliances as applicable to job responsibilities.</li><li>Demonstrates appropriate verbal, written and telephone communication skills.</li><li>Assists manager with inventory and ordering and receiving food and supplies; preparation and implementation of production and cleaning schedules; and record keeping duties necessary to insure the completion of timely, accurate reports and orders.</li><li>Acts in a professional manner and maintains a professional attitude toward the public and colleagues; adheres to cultural diversity guidelines, and exhibits the fundamentals of good public/customer service. Adheres to the PSC Code of Ethics, as related to job requirements.</li><li>Complies with school, system, state and federal regulations and policies, utilizing planned menu, standardized recipes and portion control.&nbsp;</li><li>Maintains confidentiality of sensitive information and material; adheres to chain of command.</li><li>Maintains a professional, clean, and well-groomed appearance as appropriate for job responsibilities.</li><li>Maintains and improves knowledge and skills to promote proficiency in all aspects of day to day operations of an efficient well-organized school nutrition program.</li><li>Participates in workshops and staff development activities and applies what is learned to the job; accepts new challenges in a professional manner.</li><li>Shows initiative and assumes responsibility for all aspects of job responsibilities; performs routine duties and tasks with little or no direct supervision.</li><li>Exhibits time on task and a flexible, cooperative, progressive and hard working attitude and style.</li><li>Cooperates with principal and staff to make the school nutrition program part of the total education experience.</li></ul> Qualifications<ul><li>High School Diploma or equivalent</li><li>Criminal Background Check</li></ul> About ESSAs leaders in the education staffing space since 2000, ESS specializes in placing qualified staff in daily, long-term, and permanent K-12 school district positions including substitute teachers, paraprofessionals, and other school support staff. Over the last 23 years, we have innovated education staffing to provide dynamic solutions to school districts and professional opportunities to passionate educators. Our team serves over 5 million students with a pool of 92,000 substitute and permanent employees throughout 34 states. Internally, the ESS team is comprised of 650 individuals with a passion for education working together to ensure our 900 partner districts experience valuable education every day.We provide our employees with the ability to work in school districts across the country in addition to benefits, comprehensive training, flexible work schedules, and professional development. ESS Diversity StatementESS continuously works to create an environment where all its employees - regardless of race, ethnicity, religion, gender, sexuality, age or abilities - can work to the fullest of their potential in a fair and welcoming space. Believing that a diverse company is more innovative and successful, we have embraced diversity to ensure that we are empowered to make sure that “Every day counts” for our employees, the students, and the schools we serve nationwide. ESS is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. INDDS

ESS School Nutrition Supervisor

Permanent Cafeteria Custodian/Kitchen Assistant&nbsp;Under the direct supervision of the School Cafeteria Manager at one site; keeps the cafeteria facilities clean and orderly; operates and maintains a commercial dishwasher; keeps the contents of the storage areas (dry stock, cooler, and freezers) in clean and orderly conditions, assists in stocking and rotating stock, works well independently and cooperatively with others at completing specific tasks in an efficient manner within the School Nutrition Department.&nbsp;&nbsp;&nbsp;QUALIFICATIONS:<ul><li>Valid Driver’s License</li><li>Clear Criminal Background Check</li><li>Able to lift heavy objects on a regular basis</li><li>Experience in performing custodial duties preferred and beneficial</li></ul>&nbsp;KNOWLEDGE AND ABILITIES:<ul><li>Methods, materials, and equipment used in custodial operations</li><li>Cleaning materials, disinfectants and cleaning supplies/agents used in custodial operations</li><li>Health regulations and safe working methods and procedures used in food and custodial operations</li><li>Interpersonal skills using patience, tact, and courtesy</li><li>Understand and able to carry out oral and written instructions</li><li>Proper lifting techniques with the ability to lift upwards of 75lbs</li><li>Understanding of district and program policies, rules and regulations</li><li>Able to quickly learn the schedules, procedures and tools used in commercial food and custodial operations</li><li>Work under a strict and fast-paced time schedule</li><li>Work independently to complete tasks</li><li>Work cooperatively with others (colleagues, students, school staff/administration, and direct supervisor(s))</li><li>Drive a school/district vehicle</li><li>Knowledge of how to operate a variety of custodial equipment including a floor stripper, buffer, and other small power and hand tools</li></ul>&nbsp;ESSENTIAL DUTIES:<ul><li>Handles gathering and discarding of trash after meal services; relines cans with bags, washes out trash cans regularly, keeps dumpster and kitchen door areas clean and clear of debri.&nbsp;</li><li>Correctly operates a commercial dishwasher to wash and dry food trays and restock for meal service.</li><li>Maintains general upkeep of the commercial dishwasher to ensure that it works efficiently.</li><li>Maintains a clean and organized dish room, chemical storage area and kitchen bathrooms.</li><li>Checks and refills when needed; napkin dispensers, soap dispensers, paper towel dispensers, and hand sanitizer dispensers located in the kitchen and cafeteria.</li><li>Properly prepares cleaning solutions for mop buckets and spray bottles.</li><li>Maintains clean dining tables and chairs by cleaning and sanitizing often.</li><li>Picks up and puts down cafeteria tables, stacks and unstacks chairs to clean floors.</li><li>Maintains clean floors by sweeping and mopping regularly.</li><li>Properly uses floor machines to mop floors (if applicable).</li><li>Maintains clean and organized storage areas (dry stock, walk-in coolers and freezers). Subject to changing temperatures exceeding 90+ degrees outside to less than 30+ degrees in freezers.</li><li>Manages stock in storage areas; labels all products with date and stacks on shelves in correct location as quickly as possible when delivery trucks arrive; rotating oldest stock to be used first (FIFO) when adding new product.&nbsp;&nbsp;</li><li>Lifting and moving large, heavy boxes, multiple #10 cans and full trash bags daily. Reaching overhead, horizontally and above the shoulders.</li><li>Assists the manager in maintaining accurate inventory.</li><li>Assists kitchen staff with pulling product from storage areas to prepare food for service; standing and walking for extended periods of time.</li><li>Assists kitchen staff with food preparation and service set up.</li><li>Stocks milk coolers before and during meal services.&nbsp;Unloads and cleans milk coolers at end of lunch</li><li>Performs other duties as assigned by supervisor or Director of School Nutrition.</li></ul> About ESSAs leaders in the education staffing space since 2000, ESS specializes in placing qualified staff in daily, long-term, and permanent K-12 school district positions including substitute teachers, paraprofessionals, and other school support staff. Over the last 23 years, we have innovated education staffing to provide dynamic solutions to school districts and professional opportunities to passionate educators. Our team serves over 5 million students with a pool of 92,000 substitute and permanent employees throughout 34 states. Internally, the ESS team is comprised of 650 individuals with a passion for education working together to ensure our 900 partner districts experience valuable education every day.We provide our employees with the ability to work in school districts across the country in addition to benefits, comprehensive training, flexible work schedules, and professional development. ESS Diversity StatementESS continuously works to create an environment where all its employees - regardless of race, ethnicity, religion, gender, sexuality, age or abilities - can work to the fullest of their potential in a fair and welcoming space. Believing that a diverse company is more innovative and successful, we have embraced diversity to ensure that we are empowered to make sure that “Every day counts” for our employees, the students, and the schools we serve nationwide. ESS is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status.

Permanent Cafeteria Custodian

Custodian

Permanent Custodian ESS Permanent Custodians are responsible for the repair, maintenance, cleanliness, and safety of all district facilities and grounds; their mission is to maintain the schools' physical facilities in a condition of cleanliness and safety. Responsibilities<ul><li>Perform all activities that are custodial in nature and deemed appropriate by head custodian/administration before, during, and after school hours and during school vacations</li><li>Check and secure building at beginning and end of shift, ensuring the safety and cleanliness of the building; turn on lights at the beginning of the day, turn off lights at the end of the day; set security alarms accordingly if applicable; lock all doors and gates after use at the end of the day</li><li>Raise, lower, and properly store the flag</li><li>Clean rooms, hallways, cafeterias, restrooms, offices, stairways, and other areas of building according to school district standards</li><li>Sweep, mop, buff, strip, and wax floors</li><li>Clean rugs, carpets, upholstered furniture, and blinds</li><li>Wash walls, ceilings, woodwork, windows, doors, sills, and glass surfaces</li><li>Replace light bulbs as needed</li><li>Set up and break down chairs, tables, and equipment in cafeteria, meeting rooms, and functional rooms</li><li>Assist in maintaining seasonal grounds work (snow, lawn)</li><li>Perform grounds-keeping duties, clear litter and debris and maintain grounds</li><li>Receive deliveries and assist in unloading trucks and storing supplies</li><li>Deliver supplies and materials to classrooms, bathrooms, and other areas of the building</li><li>Empty recycling baskets and wastebaskets, pick up and remove trash, replace trash bags</li><li>Maintain the cleanliness and safety of all storage areas</li><li>Restock toilet paper, soap dispensers, and hand towels as needed</li><li>Understand and adhere to all ESS and school district policies and procedures</li><li>Demonstrate cooperation and flexibility in performing other related duties as assigned by school administration and ESS</li></ul> Physical Demands<ul><li>Stand, walk, use hands and fingers to handle or feel objects, tools, or controls, and talk or hear</li><li>Squat, stoop or kneel, reach with arms above the head, and reach forward</li><li>Use hand strength to grasp tools and climbs on ladders</li><li>Bend or twist at the neck and trunk</li><li>Frequently lift and/or move up to 50 pounds such as cleaning supplies, pails, and unloading trucks</li><li>Occasionally lift and/or move up to 100 pounds such as salt and bulk furniture</li><li>Push/pull items such as tables, bleachers, and scrubbing machines</li><li>Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and the ability to adjust focus</li></ul> Qualifications:Preferred but not Required: High School Diploma/GED About ESSAs leaders in the education staffing space since 2000, ESS specializes in placing qualified staff in daily, long-term, and permanent K-12 school district positions including substitute teachers, paraprofessionals, and other school support staff. Over the last 23 years, we have innovated education staffing to provide dynamic solutions to school districts and professional opportunities to passionate educators. Our team serves over 5 million students with a pool of 92,000 substitute and permanent employees throughout 34 states. Internally, the ESS team is comprised of 650 individuals with a passion for education working together to ensure our 900 partner districts experience valuable education every day.We provide our employees with the ability to work in school districts across the country in addition to benefits, comprehensive training, flexible work schedules, and professional development. ESS Diversity StatementESS continuously works to create an environment where all its employees - regardless of race, ethnicity, religion, gender, sexuality, age or abilities - can work to the fullest of their potential in a fair and welcoming space. Believing that a diverse company is more innovative and successful, we have embraced diversity to ensure that we are empowered to make sure that “Every day counts” for our employees, the students, and the schools we serve nationwide. ESS is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status.

Permanent Custodian

Substitute Bus Aide/Monitor An ESS substitute bus aide plays an integral role in assisting the school bus driver in providing a safe, orderly, and efficient transportation service for students. They support the needs of students during routine activities and emergency situations. The bus aide effectively supervises and manages the behavior of students and often provide support for an individual student or group of students with special needs and/or disabilities. Substitute bus aides are also known as bus monitors and transportation assistants. Responsibilities<ul><li>Assist students with special needs including when entering and exiting the bus</li><li>Ensure the safe and orderly conduct of students on the bus</li><li>Provide instruction to students regarding proper safety; ensure seat belts are worn</li><li>Participate in scheduled emergency bus evacuation drills</li><li>Assist parents and school personnel with safe loading and unloading of students</li></ul> For a complete job description of a substitute bus aide, <a href="https://cdn2.hubspot.net/hubfs/561002/ESS%20Substitute%20Bus%20Aide%20Job%20Description.pdf" rel="noopener noreferrer" target="_blank" style="color: rgb(60, 123, 255);">click here</a>. Qualifications<ul><li>State/FBI Criminal History Clearance</li><li>Drug Screen – Varies by District</li></ul> For frequently asked questions, <a href="https://cdn2.hubspot.net/hubfs/561002/ESS%20FAQs%20Applicant.pdf" rel="noopener noreferrer" target="_blank" style="color: rgb(60, 123, 255);">click here</a>. About ESSAs leaders in the education staffing space since 2000, ESS specializes in placing qualified staff in daily, long-term, and permanent K-12 school district positions including substitute teachers, paraprofessionals, and other school support staff. Over the last 23 years, we have innovated education staffing to provide dynamic solutions to school districts and professional opportunities to passionate educators. Our team serves over 5 million students with a pool of 92,000 substitute and permanent employees throughout 34 states. Internally, the ESS team is comprised of 650 individuals with a passion for education working together to ensure our 900 partner districts experience valuable education every day.We provide our employees with the ability to work in school districts across the country in addition to benefits, comprehensive training, flexible work schedules, and professional development. ESS Diversity StatementESS continuously works to create an environment where all its employees - regardless of race, ethnicity, religion, gender, sexuality, age or abilities - can work to the fullest of their potential in a fair and welcoming space. Believing that a diverse company is more innovative and successful, we have embraced diversity to ensure that we are empowered to make sure that “Every day counts” for our employees, the students, and the schools we serve nationwide. ESS is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status.

Substitute Bus Aide/Monitor

Food Service Worker An ESS food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment. Responsibilities<ul><li>Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food</li><li>Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations</li><li>Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations</li><li>Assist with the accurate keeping of records and ordering of supplies</li></ul> For a complete job description of a substitute food service worker, <a href="https://cdn2.hubspot.net/hubfs/561002/ESS%20Substitute%20Food%20Service%20Job%20Description.pdf" rel="noopener noreferrer" target="_blank">click here</a>. Qualifications<ul><li>High School Diploma or GED Preferred</li><li>2 Work Based Professional References Needed</li></ul> About ESSAs leaders in the education staffing space since 2000, ESS specializes in placing qualified staff in daily, long-term, and permanent K-12 school district positions including substitute teachers, paraprofessionals, and other school support staff. Over the last 23 years, we have innovated education staffing to provide dynamic solutions to school districts and professional opportunities to passionate educators. Our team serves over 5 million students with a pool of 92,000 substitute and permanent employees throughout 34 states. Internally, the ESS team is comprised of 650 individuals with a passion for education working together to ensure our 900 partner districts experience valuable education every day.We provide our employees with the ability to work in school districts across the country in addition to benefits, comprehensive training, flexible work schedules, and professional development. ESS Diversity StatementESS continuously works to create an environment where all its employees - regardless of race, ethnicity, religion, gender, sexuality, age or abilities - can work to the fullest of their potential in a fair and welcoming space. Believing that a diverse company is more innovative and successful, we have embraced diversity to ensure that we are empowered to make sure that “Every day counts” for our employees, the students, and the schools we serve nationwide. ESS is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. INDDS

ESS Permanent Food Service

Substitute Teacher An ESS&nbsp;substitute teacher&nbsp;assists with classroom instruction in the absence of a regular&nbsp;teacher. This person follows and teaches lesson plans, aids students in understanding subject matter, and ensures that regular classroom routines are followed. Responsibilities<ul><li class="ql-align-justify">Provide meaningful instruction to students in assigned classrooms while regular teacher is absent</li><li class="ql-align-justify">Review and implement regular teacher's routines, procedures, lesson plans, and curriculum objectives</li><li class="ql-align-justify">Establish and maintain a safe and orderly classroom environment</li><li class="ql-align-justify">Report any student injuries, illness, and serious discipline problems to school administration</li><li class="ql-align-justify">Perform other duties as directed by school administration</li></ul> For a complete job description of a substitute teacher, <a href="https://cdn2.hubspot.net/hubfs/561002/ESS%20Substitute%20Teacher%20Job%20Description.pdf" rel="noopener noreferrer" target="_blank" style="color: rgb(60, 123, 255);">click here</a>. Qualifications<ul><li class="ql-align-justify">High School Diploma or equivalent</li><li class="ql-align-justify">State/Federal Criminal History Clearance</li><li class="ql-align-justify">Drug Screen - Varies by District</li></ul> For frequently asked questions, <a href="https://cdn2.hubspot.net/hubfs/561002/ESS%20FAQs%20Applicant.pdf" rel="noopener noreferrer" target="_blank" style="color: rgb(60, 123, 255);">click here</a>. About ESSAs leaders in the education staffing space since 2000, ESS specializes in placing qualified staff in daily, long-term, and permanent K-12 school district positions including substitute teachers, paraprofessionals, and other school support staff. Over the last 23 years, we have innovated education staffing to provide dynamic solutions to school districts and professional opportunities to passionate educators. Our team serves over 5 million students with a pool of 92,000 substitute and permanent employees throughout 34 states. Internally, the ESS team is comprised of 650 individuals with a passion for education working together to ensure our 900 partner districts experience valuable education every day.We provide our employees with the ability to work in school districts across the country in addition to benefits, comprehensive training, flexible work schedules, and professional development. ESS Diversity StatementESS continuously works to create an environment where all its employees - regardless of race, ethnicity, religion, gender, sexuality, age or abilities - can work to the fullest of their potential in a fair and welcoming space. Believing that a diverse company is more innovative and successful, we have embraced diversity to ensure that we are empowered to make sure that “Every day counts” for our employees, the students, and the schools we serve nationwide. ESS is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. INDDS

ESS Substitute Teacher

Teacher

&nbsp;Substitute Food Service Worker An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment.&nbsp;Responsibilities<ul><li>Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food</li><li>Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations</li><li>Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations</li><li>Assist with the accurate keeping of records and ordering of supplies</li></ul>&nbsp;For a complete job description of a substitute food service worker,&nbsp;<a href="https://cdn2.hubspot.net/hubfs/561002/ESS%20Substitute%20Food%20Service%20Job%20Description.pdf" rel="noopener noreferrer" target="_blank" style="color: rgb(60, 123, 255);">click here</a>.&nbsp;Qualifications<ul><li>State/FBI Criminal History Clearance</li><li>Drug Screen – Varies by District</li></ul>&nbsp;For frequently asked questions,&nbsp;<a href="https://cdn2.hubspot.net/hubfs/561002/ESS%20FAQs%20Applicant.pdf" rel="noopener noreferrer" target="_blank" style="color: rgb(60, 123, 255);">click here</a>.&nbsp;About ESSAs leaders in the education staffing space since 2000, ESS specializes in placing qualified staff in daily, long-term, and permanent K-12 school district positions including substitute teachers, paraprofessionals, and other school support staff. Over the last 23 years, we have innovated education staffing to provide dynamic solutions to school districts and professional opportunities to passionate educators. Our team serves over 5 million students with a pool of 92,000 substitute and permanent employees throughout 34 states. Internally, the ESS team is comprised of 650 individuals with a passion for education working together to ensure our 900 partner districts experience valuable education every day.We provide our employees with the ability to work in school districts across the country in addition to benefits, comprehensive training, flexible work schedules, and professional development.&nbsp;ESS Diversity StatementESS continuously works to create an environment where all its employees - regardless of race, ethnicity, religion, gender, sexuality, age or abilities - can work to the fullest of their potential in a fair and welcoming space. Believing that a diverse company is more innovative and successful, we have embraced diversity to ensure that we are empowered to make sure that “Every day counts” for our employees, the students, and the schools we serve nationwide.&nbsp;ESS is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to age, race, color, religion, sex, national origin, sexual orientation, disability, or veteran status. INDDS

SPED REGULAR SUBSTITUTE…

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PERMANENT CAFETERIA CASHIER…

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Permanent Custodian…

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SPED REGULAR SUBSTITUTE