Substitute Food Service Worker

An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment.

Responsibilities

• Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food
• Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations
• Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations
• Assist with the accurate keeping of records and ordering of supplies

For a complete job description of a substitute food service worker, click here.

Qualifications

• High School Diploma preferred but NOT required
• State/FBI Criminal History Clearance
• Drug Screen – Varies by District

For frequently asked questions, click here.