Substitute Food Service Worker

Weber County, UT
Substitute

Substitute Food Service Worker


An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment.


Responsibilities

  • Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food
  • Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations
  • Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations
  • Assist with the accurate keeping of records and ordering of supplies


For a complete job description of a substitute food service worker, click here.


Qualifications

  • Minimum of a high school diploma or GED
  • State/FBI Criminal History Clearance


For frequently asked questions, click here.