Substitute Food Service Employee

Baton Rouge, LA - East Baton Rouge Parish School System, East Baton Rouge County
Substitute

Substitute Food Service Worker


An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment.


Responsibilities

  • Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food
  • Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations
  • Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations
  • Assist with the accurate keeping of records and ordering of supplies


For a complete job description of a substitute food service worker, click here.


Qualifications

  • High School Diploma or GED
  • State/FBI Criminal History Clearance


For frequently asked questions, click here.